Breakfast

Chechebsa

$ 15.99

Specially mixed small pieces of fried flatbread and spiced with buttered powdered red pepper.

Quanta Firfir

$ 18.99

Injera mixed with beef jerky, tomato, onion, and pepper, cooked with spices, and served with boiled egg, and soft injera or bread.

Injera Firfir

$ 15.99

Injera mixed with onion tomatoes green pepper tossed in berbere red pepper sauce.

Scrambled Egg with Meat

$ 16.99

Scrambled egg with meat, tomato, onion, green pepper, and other spices cooked together, served with injera or bread.

Scrambled Egg

$ 15.99

Scrambled egg with tomato, onion, green pepper, and other spices cooked together. Served with injera or bread.

Foul Special

$ 15.99

Specially cooked beans served mixed with red onions, fresh green pepper, fresh ricotta cheese, fried egg, and olive oil served with bread.

Foul

$ 13.99

Specially cooked cave beans served mixed with red onions, fresh green paper, and olive oil served with bread.

Lunch & Dinner

Awaze Tibs

$ 18.99

Tender, marinated pieces of beef, cooked with green pepper, onion, garlic, tomato, a touch of rosemary, and other spices, and served on injera.

Kitfo Special

$ 19.99

Steak tartare from selected lean round steak, seasoned with purified and herbed butter sauce and hot spiced chilled powder mitmita.

Gaslight Tibs

$ 18.99

Raw meat cooked with coriander powder, rosemary powder, onions, jalapeo, ground ginger, black pepper, garlic powder, and oregano.

Chickpeas

$ 15.99

Roasted and powdered peas are simmered with red onion, vegetable oil, garlic, ginger, and spicy red pepper.

Doro Wot

$ 19.99

Spicy chicken stew with boiled eggs and served on injera. Stew is made with berbere, onions, butter, and other spices.

Pasta with Bolognese Sauce

$ 17.99

Spaghetti with Bolognese sauce made with ground beef, tomato, onion, basil, and black pepper, served with sprinkles of cheese.

Kitfo Normal

$ 17.99

Steak tartare seasoned with harbor butter and mitmita and cardamom.

Tibs

$ 18.99

Tender, marinated pieces of beef, cooked with, onion, garlic, tomato, a touch of rosemary, and other spices, and served on injera.

Minchet Abish

$ 18.99

A beef stew made from ground beef meat and berbere (An Ethiopian pepper spice).

Gored Gored

$ 18.99

Chunked cubed beef mixed with mitmita, cardamom, and Ethiopian butter. (It can be ordered raw, medium, or well-done).

Vegan & Vegetarian

Veggie Combo

$ 18.99

Combination of lentil misir wot, kik alicha, atakilt wot, ye gomen wot, and shiro wot.

Lentil Wot

$ 16.99

Split red lentil made with onion, hot berbere red pepper garlic, ginger, and oil.

Split Peas

$ 15.99

Split yellow peas cooked with onion, garlic, ginger, turmeric, and oil. Mild green pepper.

Salsa Firfir

$ 15.99

Pieces of injera tossed in blended fresh tomato, onions, and green pepper mixed with homemade dressing.

Collard Greens Wot

$ 15.99

Collard greens simmered in mild sauce, onion, green peppers, and herbs.

Atkilt Alicha

$ 15.99

Chopped cabbage, sliced carrots, and potato, simmered with onions garlic, ginger, and vegetable oil.

Salad

$ 14.99

Lettuce, onion, tomato, jalapeno, and homemade dressing.

Hot & Soft Drinks

Mexican Coke

$ 3.00

Coffee Latte

$ 3.75

Fanta

$ 3.00

Bottled Water

$ 1.00

Topo Chico

$ 2.75

Coffee

$ 2.75

Espresso

$ 3.75

Macchiato

$ 3.75

Perrier

$ 1.99

Orange Juice

$ 2.75

Apple Juice

$ 2.75

Dessert

Tiramisu

$ 6.99

Vegetarian.

Megenagna Mart and Cafe offers a diverse and flavorful menu that is perfect for breakfast, lunch, and dinner, with a special focus on Ethiopian and vegetarian dishes. For breakfast, you can enjoy hearty options like Chechebsa and Quanta Firfir, both of which are traditional dishes, or go for a lighter Scrambled Egg with Meat for a protein-packed start to your day. At lunch and dinner, the menu includes robust options like Awaze Tibs, Kitfo Special, and the popular Doro Wot, all offering a rich blend of spices and flavors that define Ethiopian cuisine. Vegetarian and vegan diners can indulge in the Veggie Combo, Lentil Wot, and Collard Greens Wot, all packed with delicious and hearty ingredients. To complement the meal, you can refresh yourself with a Mexican Coke, Coffee Latte, or a bottle of Topo Chico. Don’t forget to save room for dessert, where Tiramisu offers a sweet and creamy end to the meal. Whether you're craving something traditional or a bit lighter, Megenagna Mart and Cafe has something for everyone, with a menu that promises a satisfying and authentic dining experience.